Mexican Specialties

Freshly made guacamole with ripe avocados, lime, and cilantro, served with tortilla chips.

Melted cheese served with chorizo and warm tortillas for dipping.

Crispy tostada topped with marinated shrimp, lime juice, and fresh vegetables.

Grilled marinated steak served in a soft corn tortilla with onions and cilantro.

Shredded chicken in a smoky chipotle sauce, topped with avocado and salsa.

Crispy battered fish with cabbage slaw and creamy chipotle sauce in a corn tortilla.

Classic margarita made with fresh lime juice, tequila, and orange liqueur, served on the rocks.

Refreshing cocktail with tequila, grapefruit soda, and lime, served over ice.

A twist on the classic mule with tequila, ginger beer, and lime juice, served in a copper mug.